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A catering organization in Wimborne Minster is seeking an experienced Sous Chef to join their team. The role involves managing high standards of food quality and service for up to 1,000 meals daily. Candidates must have proven experience in large-scale catering, strong leadership skills, and a passion for food. The position offers a competitive salary and is permanent with shifts typically from 06:00 to 14:00 or 11:30 to 19:30.