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Senior QA -Raw Meat

Aspire Recruitment

Luton

On-site

GBP 35,000 - 50,000

Full time

Today
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Job summary

A leading recruitment agency is seeking a Senior Quality Assurance Manager for the raw meat industry in Greater Manchester. The role involves overseeing quality assurance processes, ensuring compliance with food safety standards, and conducting quality checks on raw materials and products. Ideal candidates should possess experience in food safety, strong leadership abilities, and be familiar with regulatory standards like HACCP and BRC. Full-time position with flexible hours.

Qualifications

  • Experience in food safety and quality management systems.
  • Knowledge of USDA, FDA, and BRC food safety standards.
  • Strong communication and leadership skills.

Responsibilities

  • Oversee daily inspections and quality checks on products.
  • Ensure compliance with food safety authorities and standards.
Job description
Job Description

Senior QA Job Description : Raw Meat Industry

Job Title : Senior Quality Assurance Manager

Location : Greater Manchester

Reports To : Director

Job Type : Full-Time, Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm)

Position Summary

The Senior QA Specialist is responsible for supporting the development, implementation, and maintenance of the site's food safety and quality management systems. This role ensures all meat processing activities comply with internal quality standards, national food safety laws (e.g., USDA / FDA / BRC), and customer specifications. The successful candidate will be a key liaison with production teams and regulatory agents, driving a culture of quality and continuous improvement.

Key Responsibilities
  • Quality Control & Assurance : Oversee and conduct daily inspections and quality checks on raw materials, in-process products, and finished goods to ensure adherence to specifications and hygiene standards.
  • Compliance & Audits : Ensure full compliance with all relevant food safety authorities and international standards (e.g., HACCP, GMP, BRC, ISO 22000). Prepare for and actively participate in internal, third-party, and regulatory audits.

Documentation & Reporting : Maintain accurate and up-to-date quality and compliance documentation...

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