Senior QA -Raw Meat

Aspire Recruitment; Lincoln; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading recruitment agency is seeking a Senior Quality Assurance Manager in Lincoln to oversee quality control in the raw meat industry. The role involves ensuring compliance with food safety standards and working closely with production teams to drive quality initiatives. Ideal candidates should have experience in the meat industry and a strong understanding of relevant regulations. This full-time position offers flexible hours from Monday to Friday.

Qualifications

• Strong understanding of food safety laws (USDA / FDA / BRC).
• Experience in quality control and assurance in the meat industry.
• Knowledge of HACCP, GMP, BRC, and ISO standards.

Responsibilities

• Oversee daily inspections and quality checks.
• Ensure compliance with food safety authorities.
• Prepare for audits and maintain quality documentation.

Job description

Job Description

Senior QA Job Description : Raw Meat Industry

Job Title : Senior Quality Assurance Manager

Location : Greater Manchester

Reports To : Director

Job Type : Full-Time, Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm)

Position Summary

The Senior QA Specialist is responsible for supporting the development, implementation, and maintenance of the site's food safety and quality management systems. This role ensures all meat processing activities comply with internal quality standards, national food safety laws (e.g., USDA / FDA / BRC), and customer specifications. The successful candidate will be a key liaison with production teams and regulatory agents, driving a culture of quality and continuous improvement.

Key Responsibilities

• Quality Control & Assurance : Oversee and conduct daily inspections and quality checks on raw materials, in-process products, and finished goods to ensure adherence to specifications and hygiene standards.
• Compliance & Audits : Ensure full compliance with all relevant food safety authorities and international standards (e.g., HACCP, GMP, BRC, ISO 22000). Prepare for and actively participate in internal, third-party, and regulatory audits.

Documentation & Reporting : Maintain accurate and up-to-date quality and compliance documentation...