Senior QA -Raw Meat

Aspire Recruitment; Brighton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Senior Quality Assurance Manager for the meat processing industry in Greater Manchester. In this role, you will ensure compliance with food safety standards and conduct daily quality checks. The ideal candidate will have experience in quality assurance, especially in the raw meat sector, and be familiar with USDA and FDA regulations. This full-time position requires strong documentation skills and a commitment to maintaining high standards of quality.

Qualifications

• Experience in quality assurance, especially in the raw meat industry.
• Knowledge of food safety regulations (e.g., USDA, FDA).
• Ability to conduct audits and inspections effectively.

Responsibilities

• Oversee daily inspections of raw materials and finished goods.
• Ensure compliance with food safety standards and regulations.
• Maintain accurate quality documentation.

Job description

Job Description

Senior QA Job Description : Raw Meat Industry

Job Title : Senior Quality Assurance Manager

Location : Greater Manchester

Reports To : Director

Job Type : Full-Time, Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm)

Position Summary

The Senior QA Specialist is responsible for supporting the development, implementation, and maintenance of the site's food safety and quality management systems. This role ensures all meat processing activities comply with internal quality standards, national food safety laws (e.g., USDA / FDA / BRC), and customer specifications. The successful candidate will be a key liaison with production teams and regulatory agents, driving a culture of quality and continuous improvement.

Key Responsibilities

• Quality Control & Assurance : Oversee and conduct daily inspections and quality checks on raw materials, in-process products, and finished goods to ensure adherence to specifications and hygiene standards.
• Compliance & Audits : Ensure full compliance with all relevant food safety authorities and international standards (e.g., HACCP, GMP, BRC, ISO 22000). Prepare for and actively participate in internal, third-party, and regulatory audits.

Documentation & Reporting : Maintain accurate and up-to-date quality and compliance documentation...