Senior Chef de Partie — Lead & Mentor a High-End Kitchen

Ivy Restaurants Ltd; Harrogate; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance up to 5 days

50% staff discount for you and up to 3

Gift voucher for anniversaries

Discounts on retailers

Guaranteed 20 hours minimum contract

Job summary

Ivy Restaurants Ltd in Harrogate is seeking a Senior Chef de Partie to ensure the quality and consistency of dishes across all sections and to drive daily prep levels with the prep team.

You will work closely with kitchen senior management, take ownership of your section, and help train and mentor junior chefs.

This is an exciting step for an experienced chef looking to advance in a forward-thinking kitchen with supportive colleagues.

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• A strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Culinary expertise

Fast-paced environment

Team leadership

Food safety knowledge

Tools

Kitchen equipment

Par stock management

Job description

Ivy Restaurants Ltd in Harrogate is seeking a Senior Chef de Partie to ensure the quality and consistency of dishes across all sections and to drive daily prep levels with the prep team.

You will work closely with kitchen senior management, take ownership of your section, and help train and mentor junior chefs.

This is an exciting step for an experienced chef looking to advance in a forward-thinking kitchen with supportive colleagues.