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Senior Chef de Partie — Lead in a Busy Kitchen & Grow

China Fleet Country Club Ltd.

Saltash

On-site

GBP 25,000 - 30,000

Full time

13 days ago

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Job summary

A premier hospitality establishment in Saltash is seeking a talented Senior Chef de Partie to join their dynamic kitchen team. You will be responsible for maintaining high standards of food preparation and presentation while leading specific kitchen sections. The ideal candidate will have proven experience in a similar environment and a passion for culinary arts. Competitive salary and benefits, including free use of facilities and professional growth opportunities, are offered.

Benefits

Free use of the facilities including golf
Opportunities for professional growth and advancement
Dynamic and supportive work environment
Free parking
Employee assistance programme
Access to a retail discount platform
Discounts throughout the club
Free warm up driving range balls
Uniform provided

Qualifications

  • Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
  • Strong knowledge of cooking methods, ingredients, equipment, and procedures.
  • Ability to work under pressure in a fast‑paced environment.

Responsibilities

  • Lead and supervise specific sections of the kitchen ensuring high-quality output.
  • Assist in the development and planning of menus, including seasonal changes and special events.
  • Train and mentor junior chefs and support staff.

Skills

Leadership
Communication
Culinary techniques
Menu planning
Time management

Education

NVQ Level 3 in Professional Cookery or equivalent
Job description
A premier hospitality establishment in Saltash is seeking a talented Senior Chef de Partie to join their dynamic kitchen team. You will be responsible for maintaining high standards of food preparation and presentation while leading specific kitchen sections. The ideal candidate will have proven experience in a similar environment and a passion for culinary arts. Competitive salary and benefits, including free use of facilities and professional growth opportunities, are offered.
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