Senior Chef de Partie

Hospitality & Catering Solutions; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading UK restaurant group in Canary Wharf is seeking an accomplished Senior Chef de Partie. You will manage the sauce or grill section in a fast-paced kitchen, ensuring high food quality and presentation. Ideal candidates should have 3-4 years of relevant experience, particularly in reputable restaurants. The position offers £16.70 per hour, free meals during shifts, and 50% off dining for guests. Join a strong kitchen team dedicated to delivering a unique dining experience.

Benefits

50% off dining for up to 4 covers

Free meals whilst on duty

Solid professional kitchen team

Qualifications

• 3-4 years of relevant experience in a high-paced kitchen.
• Strong background in reputable restaurants or hotels.
• Ability to manage sauce or grill sections efficiently.

Responsibilities

• Manage the sauce or grill section in a fast-paced kitchen.
• Ensure high standards in food preparation and presentation.
• Contribute to the overall success of the kitchen team.

Skills

Kitchen management

High standard cooking

Organisational skills

Passion for seasonal ingredients

Job description

Job Title: Senior Chef de Partie

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

Benefits

• A solid professional kitchen team
• £16.70 per hour – this can be reviewed after probation
• 48 hours per week – 7 shifts per week
• Strong management team and structure in place
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Canary Wharf Station
• Opportunities to train and rotate on other sections

Requirements

• Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.
• Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.
• Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.
• A minimum of 3-4 years’ relevant experience is required.
• Must reside within a reasonable commuting distance of Canary Wharf.