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Senior Chef de Partie

Noisy Oyster

London Borough of Hackney

On-site

GBP 40,000 - 60,000

Full time

Today
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Job summary

A new seafood bistro in London is seeking an experienced Senior Chef de Partie to join their team. The ideal candidate will have over 3 years of experience in chef roles, including 1 year managing a section. You'll be responsible for maintaining high standards and running a section independently under pressure. This position offers a full-time employment with an immediate start and pays £15.5 per hour.

Qualifications

  • 3+ years in chef roles with at least 1 year managing a section.
  • Proven ability to maintain consistency under pressure.

Responsibilities

  • Run a section independently with high standards.
  • Prepare and serve dishes during service.

Skills

Experience with fish and seafood
Service and prep experience
Ability to run a section independently
Hard-working and dedicated
Positive and outgoing attitude
Job description

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women‑led business, working with local and sustainable suppliers and fresh ingredients.

We are looking for a dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team.

The ideal candidate:

  • Has experience working with fish and seafood.
  • Experienced in both service and prep (3+ years in chef roles with at least 1 year managing a section).
  • Has a proven ability to run a section independently and maintain consistency under pressure.
  • Someone hard‑working and dedicated to high standards of work.
  • Possesses a "can‑do" attitude, positive and outgoing.

If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!

Experience: Required
Employment: Full‑time
Salary: £15.5 hourly
Starting time: Immediate start!

About Noisy Oyster:
Opening in mid June 2025, Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere.

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