Senior Chef de Partie

Chefs Link; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An independent hospitality group in London is seeking a passionate Senior Chef De Partie to join their flagship venue. This role involves working closely with the Head Chef to enhance food quality and compliance. Ideal candidates are experienced in classic cooking and are enthusiastic about British cuisine. The position offers significant growth potential and a dynamic team environment focused on sustainability and guest satisfaction.

Benefits

50% discount on food

Generous tronc scheme

Real career opportunities

Open proactive training

Well-being support partnership

Nest Pension scheme

Real autonomy in decision making

Staff share options

External training opportunities

Qualifications

• Experience in classic cooking is required.
• Commitment to training junior staff is a must.
• Passion for British food is essential.

Responsibilities

• Work closely with Head Chef to enhance food quality.
• Contribute to the development of private dining spaces.

Skills

Classic cooking

Passionate about British food

Training junior members

Creativity

Attention to detail

Job description

We are an awarding winning group of independent venues in London. We are big on creating individual sites with unique experiences, we believe in local and we believe in becoming ever more sustainable. We are looking for a passionate & talented Senior Chef De Partie to join our team at our flagship venue in Kings Cross. The ideal candidate will be pushing to be a Jr Sous Chef within 6 months. You will work closely with our Head Chef to drive the site forward in terms of food quality, compliance & productivity. We have our sights set high having gained Rosettes in our sister sites and would like to further develop our first floor private dining spaces. We hope it goes without saying that everyone working in hospitality is hardworking, outgoing, punctual… all the obvious traits… But for us we are looking for individuals who are PASSIONATE about our guest’s happiness and enjoyment; CURIOUS to always learn more and create something new; plus, FANATICAL about what we do, sustainable, British ingredients, recipes, and drinks. We aren’t looking for someone to fit a mold, we want individuals bursting with character but who can also work in what is a brilliant team who always have each other’s backs. If you're looking for a long-lasting career in hospitality and want to join a team that values your growth, development, and happiness, then we want to hear from you.

Chef requirements

The successful candidate will be experienced in classic cooking, passionate about British food & committed to training the junior members of the team. Creativity & attention to detail is a must.

Benefits

• 50% discount on food in work & for you plus 3 guests visit ‘off duty’
• Generous & fair tronc scheme, 100% goes to team
• Real career opportunities, with the ability to own shares or run own business
• Open proactive training including wines, food & cocktails
• A sustainably minded business with ethics
• Staff events & incentives
• £300 team referral bonus
• Well-being and support partnership with LT Charity
• Nest Pension scheme
• Real autonomy to make decisions and be involved in creative process
• Real progression and financial incentives as you progress
• Bar to Boardroom is a reality
• Staff share / ownership options
• External training and recognised qualifications

Experience: Required
Employment: Full-time
Schedule: 48 hours per week
Salary: from £37,000 yearly
Starting time: Immediate start!

About Chefs Link: Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.