Senior Chef de Partie

THE PIG; Bath; On-site; GBP 23,000 - 24,000; Full time

Benefits offered by this job

Overtime pay

Staff stays

Food & drink discount

Meals on duty

Chef whites

Holiday entitlement

Cost-price take-home goods

Help@Hand services

Critical illness cover

Death in service

Learning & development

Career progression

Anniversary dinner with wine

Job summary

THE PIG near Bath is seeking a Senior Chef de Partie to join our fast-paced, locally-sourced kitchen. You will manage one of the four sections and mentor junior chefs, working with local suppliers and our kitchen garden to create menus that change with the seasons.

This role offers 40 hours per week, hourly pay of £16.40–£17.40 including tron, paid overtime, staff discounts, meals on duty, and career progression across THE PIG properties.

Qualifications

• Senior Chef de Partie with experience in fast-paced kitchens.
• Ability to oversee one kitchen section and mentor juniors.
• Experience with local suppliers and seasonal menus.

Responsibilities

• Manage one of four kitchen sections.
• Oversee sections and mentor junior chefs.
• Lead and inspire apprentices.
• Collaborate with gardeners, farmers, butchers and fishmongers.
• Maintain high service pace during shifts.

Skills

Section leadership

Team collaboration

Supplier liaison

Cooking passion

Tools

Kitchen equipment

Job description

About the role

Location: THE PIG-near Bath, Pensford, BS39 4NS

Salary: OTE £16.40 - £17.40 per hour, including tronc.

Hours: 40 hours per week

A Senior Chef de Partie role at THE PIG is like no other.

We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Senior Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

We're seeking Senior Chef de Parties with confidence and ability to support a dynamic team. Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Paid Overtime.
• Unlimited Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Fresh chef whites for every service.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• Critical illness cover.
• Death in service cover.
• A range of learning & development courses.
• Opportunity to progress across the business as we look to expand.
• Anniversary vouchers - dinner with wine for 2.

To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.