Senior CDP – Sauce & Grill Master in Canary Wharf

Hospitality & Catering Solutions; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in Canary Wharf is seeking a Senior Chef de Partie to manage the sauce or grill section in a fast-paced kitchen. Ideal candidates will have 3-4 years of experience in reputable restaurants or hotels and a passion for premium seasonal ingredients. Benefits include a professional kitchen team, competitive hourly rate, training opportunities, and employee meals. Join a strong management structure to deliver exceptional dining experiences.

Benefits

50% off dining for up to 4

Free meals whilst on duty

Opportunities to train and rotate on sections

Strong management team

Solid professional kitchen team

Qualifications

• Minimum of 3-4 years of relevant experience in a reputable restaurant, gastro pubs, or hotels.
• Proficiency in managing the sauce or grill section of a kitchen.
• Ability to perform at a high standard in a fast-paced kitchen environment.

Responsibilities

• Manage the sauce or grill section effectively.
• Ensure that high quality dishes are prepared and served.
• Work collaboratively within a professional kitchen team.

Skills

Kitchen management

Organizational skills

Passionate about seasonal ingredients

Job description

A leading hospitality provider in Canary Wharf is seeking a Senior Chef de Partie to manage the sauce or grill section in a fast-paced kitchen. Ideal candidates will have 3-4 years of experience in reputable restaurants or hotels and a passion for premium seasonal ingredients. Benefits include a professional kitchen team, competitive hourly rate, training opportunities, and employee meals. Join a strong management structure to deliver exceptional dining experiences.