Senior Baker (Bread or Pastry Chef)

The Little Bread Pedlar; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local bakery in Greater London is seeking Experienced Baker professionals to lead production and maintain high quality standards. Ideal candidates should have a strong background in baking, excellent leadership skills, and a creative flair for developing new products. The role involves daily production, managing inventory, and ensuring compliance with hygiene standards.

Qualifications

• Proven experience as a Senior Baker in a commercial or artisan bakery.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Creativity and innovation in developing new recipes and products.
• Excellent leadership and communication skills.
• Ability to manage time effectively in a fast-paced environment.

Responsibilities

• Daily production of bread, pastries, cakes, and other baked goods.
• Maintain consistency and quality in all baked products.
• Manage ingredient inventory, ordering supplies as needed while minimizing waste.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with management to plan seasonal menus and special promotions.
• Maintain and troubleshoot baking equipment as needed.

Skills

Baking techniques

Leadership

Creativity

Communication

Time management

Job description

We are seeking Experienced Baker professionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.

If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you!

Key Responsibilities

• Daily production of bread, pastries, cakes, and other baked goods.
• Maintain consistency and quality in all baked products.
• Manage ingredient inventory, ordering supplies as needed while minimizing waste.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with management to plan seasonal menus and special promotions.
• Maintain and troubleshoot baking equipment as needed.

Qualifications

• Proven experience as a Senior Baker in a commercial or artisan bakery.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Creativity and innovation in developing new recipes and products.
• Excellent leadership and communication skills.
• Ability to manage time effectively in a fast-paced environment.