Secondary School Chef Cook

WSH Group; Tees Valley; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering company in the Tees Valley is seeking an experienced Chef/Cook to provide nutritious meals at a school. The role offers 30 hours per week during term time, focusing on high food quality and safety. Candidates need Level 2 NVQ Cookery and a hygiene certification. This position ensures a great work-life balance with no weekends, alongside opportunities for personal development.

Benefits

Access to Employee Discount Platform

Employee Assistance Program

Potential eligibility for Pension scheme

Induction and development opportunities

Great work/life balance with term-time only work

Qualifications

• Experience in kitchen roles, preferably in schools or similar environments.
• Understanding of food safety and hygiene standards.

Responsibilities

• Assist the Manager with planning and cooking meals to required standards.
• Ensure efficient service and customer satisfaction.
• Brief kitchen teams on menus and service.

Skills

Organised

Hard-working

Passionate about food service

Education

Level 2 NVQ Cookery

Level 2 Hygiene Certificate

Job description

We are looking for an experienced Chef / Cook based at Trinity Catholic College in Middlesbrough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

30 HOURS Per Week

Mon -Fri - Term time only

13.00 per hour

You will assist the Manager with all planning preparing and cooking of meals to the required standard and you will ensure that the companys reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Caterlink strives to always provide a diverse equitable and inclusive environment for all our teams where every individual is treated with respect integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Qualifications

• Level 2 NVQ Cookery (Minimum)
• Level 2 Hygiene Certificate

Additional Information

30 Hours per week - Monday to Friday - Term Time Only

Advantages

• With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships classroom training eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit train and retain the best people for our own future talent and your own future development.
• Working for Caterlink ensure you are able to enjoy a great work / life balance this is the beauty of working term-time only and no weekends!
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets cinema restaurants as well as holiday discounts family days out and many more!
• Our Employee Assistance Programand Virtual GP benefits are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme

Remote Work : No

Employment Type : Part-time