Secondary - Food Technology Teacher

Reed; Rochester; On-site; GBP 25,000 - 40,000; Full time

Job summary

A well-resourced school in Maidstone seeks a passionate Food Technology Teacher for a permanent position starting January 2026. The role involves teaching across Key Stages 3 and 4, planning engaging lessons, and contributing to curriculum development. Ideal candidates will have QTS and a degree in a relevant subject, with a strong commitment to student development and practical learning.

Benefits

Opportunities for professional development

Supportive leadership

Collaborative staff team

Qualifications

• Qualified Teacher Status (QTS) is essential.
• Degree or relevant qualification in Food Technology or a related subject.
• Experience teaching Food Technology at secondary level.

Responsibilities

• Plan and deliver high-quality Food Technology lessons in line with the national curriculum.
• Foster a safe, inclusive, and engaging learning environment.
• Monitor and assess student progress, providing constructive feedback.

Skills

Classroom management

Communication skills

Hands-on learning

Education

Degree in Food Technology or related subject

Qualified Teacher Status (QTS)

Job description

Job Advertisement: Food Technology Teacher – Permanent Position

Location: Maidstone, Kent

Start Date: January 2026

Contract Type: Full-Time, Permanent

Salary: MPS/UPS (dependent on experience)

QTS Required

About the Role

We are seeking a passionate and skilled Food Technology Teacher to join a dynamic and supportive secondary school in Maidstone from January 2026. This is a permanent, full-time position, ideal for a teacher who is enthusiastic about inspiring students through creative and practical learning in food and nutrition.

You will be responsible for delivering engaging lessons across Key Stages 3 and 4, with the opportunity to contribute to curriculum development and enrichment activities within the department.

Key Responsibilities

• Plan and deliver high-quality Food Technology lessons in line with the national curriculum
• Foster a safe, inclusive, and engaging learning environment
• Monitor and assess student progress, providing constructive feedback
• Maintain high standards of food hygiene and health & safety in the classroom
• Contribute to the wider life of the school, including extracurricular activities and events

The Ideal Candidate Will Have

• Qualified Teacher Status (QTS) – essential
• A degree or relevant qualification in Food Technology or a related subject
• Experience teaching Food Technology at secondary level
• Strong classroom management and communication skills
• A passion for practical, hands‑on learning and student development

What We Offer

• A permanent role in a welcoming and well‑resourced school
• Supportive leadership and a collaborative staff team
• Opportunities for professional development and career progression
• A positive school culture that values creativity, innovation, and student success