Second Chef: Lead Kitchen, Seasonal Menus & Growth

Care UK Plc; Tring; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading care provider in the United Kingdom is seeking an experienced Second Chef to lead the kitchen operations. You will be responsible for developing nutritious meals, menu planning, and ensuring compliance with food safety regulations. The ideal candidate should have experience in fast-paced kitchens and strong leadership skills. Join a team that is passionate about caring for residents and offers excellent training and development opportunities.

Benefits

Bank Holiday Pay Enhancements

Career development and training

Online and in-store discounts

Wellbeing support

Wagestream access to wages

Annual purchase holiday scheme

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to develop nutritious and diet sensitive meals.
• Strong team leadership and training skills.

Responsibilities

• Lead the kitchen operation smoothly.
• Design and plan menus.
• Ensure food safety compliance.

Job description

A leading care provider in the United Kingdom is seeking an experienced Second Chef to lead the kitchen operations. You will be responsible for developing nutritious meals, menu planning, and ensuring compliance with food safety regulations. The ideal candidate should have experience in fast-paced kitchens and strong leadership skills. Join a team that is passionate about caring for residents and offers excellent training and development opportunities.