Second Chef: Lead Diet-Sensitive Kitchen in Care Home

Care UK Plc; Maidstone; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care home provider in Maidstone is looking for an experienced Second Chef to take charge of the kitchen in the Head Chef's absence. This role involves creating nutritionally balanced meals, consulting with residents for their dietary choices, and working collaboratively in a friendly environment. Ideal candidates will have a Catering Diploma, relevant health and safety certifications, and enjoy a fulfilling teamwork-oriented atmosphere. Competitive wages and benefits included.

Benefits

Sociable working hours

Competitive pay rates

Career progression opportunities

Refer a friend scheme

Quality and free training

Bank holiday enhancements

Cycle to work scheme

Free DBS

Discounts across retailers

Employee Assistance Programme

Qualifications

• Catering Diploma required for preparation of sensitive meals.
• Experience in high-paced kitchen environments preferred.
• Health and Safety, Food Hygiene Certifications essential.

Responsibilities

• Run the kitchen in the Head Chef's absence.
• Develop full diet sensitive meals for residents.
• Consult with residents to meet their dietary needs.

Skills

Nutritionally balanced menu planning

Catering experience

Team leadership

Education

Catering Diploma (City & Guilds/BTEC)

NVQ 2/3 in practical cookery

Health and Safety Certificate (min level 2)

Job description

A leading care home provider in Maidstone is looking for an experienced Second Chef to take charge of the kitchen in the Head Chef's absence. This role involves creating nutritionally balanced meals, consulting with residents for their dietary choices, and working collaboratively in a friendly environment. Ideal candidates will have a Catering Diploma, relevant health and safety certifications, and enjoy a fulfilling teamwork-oriented atmosphere. Competitive wages and benefits included.