Second Chef – Fresh Seasonal Menus, Work-Life Balance

HealthJobs4U Ltd; Sittingbourne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading healthcare provider in Sittingbourne is seeking a qualified Second Chef to assist in menu development and manage kitchen operations. The role emphasizes a warm approach to resident well-being and offers a better work-life balance. Candidates should have experience with fresh seasonal food, a good understanding of nutrition, and relevant qualifications. Offers include professional development opportunities and various rewards.

Benefits

Work-life balance - working days with alternate weekends

Free learning and development

Holiday, retail, and leisure discounts

Refer a Friend bonus scheme

Qualifications

• Experience in helping lead and inspire a team.
• Ability to create a warm and welcoming environment within the home.
• Good understanding of HACCP.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist the Head Chef in menu development.
• Work with fresh produce to deliver high-quality dishes.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in Sittingbourne is seeking a qualified Second Chef to assist in menu development and manage kitchen operations. The role emphasizes a warm approach to resident well-being and offers a better work-life balance. Candidates should have experience with fresh seasonal food, a good understanding of nutrition, and relevant qualifications. Offers include professional development opportunities and various rewards.