Second Chef: Creative Menus, Events & Team Leadership

Elysium Healthcare

Winwick

On-site

GBP 34,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Annual leave 33 days
Career development
Ely-Vate rewards
Wellbeing support
Blue Light Card
Earned wage access
GP service
Enhanced Maternity Package
Pension contribution
Free meals
Free parking

Job summary

Elysium Healthcare is seeking a chef for Arbury Court to join a dedicated kitchen team. You will work 37.5 hours weekly, preparing meals for service users, staff and visitors, and contribute to menu planning and dietary requirements.

The role offers opportunities to train peers and develop new menus while supporting high standards of hygiene. You will mentor colleagues, manage food preparation for events and ensure HACCP and safety procedures are followed to maintain quality and safety in a

Qualifications

  • GCSE English or equivalent
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Experience delivering a service on mass

Responsibilities

  • Support the Head Chef for day-to-day running of the kitchen.
  • Maintain food storage procedures and stock rotation.
  • Prepare, plan and cook meals to high standards, accommodate dietary requirements.
  • Serve service users, staff and visitors professionally.
  • Prepare foods for conferences and banquets.
  • Participate in costings and budget control.

Skills

Food preparation
Menu planning
Cost control
HACCP
Food hygiene
Mass service

Education

GCSE English
City & Guilds 706/1 and 2
Basic Food Hygiene
Intermediate Food Hygiene

Job description

Elysium Healthcare is seeking a chef for Arbury Court to join a dedicated kitchen team. You will work 37.5 hours weekly, preparing meals for service users, staff and visitors, and contribute to menu planning and dietary requirements.

The role offers opportunities to train peers and develop new menus while supporting high standards of hygiene. You will mentor colleagues, manage food preparation for events and ensure HACCP and safety procedures are followed to maintain quality and safety in a

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