Second Chef | Caring Kitchen Leader with Flexible Hours

Care South; Bournemouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A respected charity care provider in Bournemouth is looking for a dedicated Second Chef to join their team. The role involves creating high-quality meals, planning menus to meet residents' dietary needs, and supporting a collaborative kitchen environment. The ideal candidate will bring passion for cooking, team spirit, and relevant kitchen experience. This position offers competitive pay and opportunities for professional development in a caring work atmosphere.

Benefits

Online/retail discounts – Blue Light Card

Paid induction and training

Employee referral bonus scheme

Free DBS check

Contributory pension scheme

Life insurance

Staff association

Local staff reward programme

Onsite learning and development

Career progression

Flexible working hours

Employee assistance and wellbeing programmes

Qualifications

• Experience in working in a kitchen producing attractive, high-quality meals.
• Understanding of health and safety legislation.

Responsibilities

• Create, prepare and cook nutritious meals for residents.
• Plan meals/menus by consulting with residents and staff.
• Supervise and support the kitchen team.
• Ensure compliance with health & safety legislation.
• Cover for the Head Chef when necessary.

Skills

Passion for cooking

Organizational skills

Team player

Experience in high-volume cooking

Education

NVQ Level 2 Food Production/Hygiene

Job description

A respected charity care provider in Bournemouth is looking for a dedicated Second Chef to join their team. The role involves creating high-quality meals, planning menus to meet residents' dietary needs, and supporting a collaborative kitchen environment. The ideal candidate will bring passion for cooking, team spirit, and relevant kitchen experience. This position offers competitive pay and opportunities for professional development in a caring work atmosphere.