Second Chef

Compass Group; Ditton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company in Ditton is seeking a passionate Sous Chef to support kitchen operations in a care home. The role involves delivering high-quality meals tailored to residents' needs and managing a small team. Ideal candidates will have at least two years of catering experience, strong food hygiene knowledge, and a genuine care for customer service. Join us to make a meaningful difference every day in a warm environment.

Benefits

Competitive pay

Opportunities for learning and development

Supportive team environment

Qualifications

• Experience in a similar role (Sous Chef, 2nd Chef, Cook Supervisor).
• Excellent food hygiene knowledge and a valid Food Hygiene Certificate.
• At least two years' experience in catering.

Responsibilities

• Support the Head Chef in leading the kitchen team to deliver high-quality meals.
• Supervise food preparation to ensure high standards.
• Manage stock levels and assist with supplier coordination.
• Ensure kitchen cleanliness and compliance with food safety standards.
• Build positive relationships with residents.

Skills

Food hygiene knowledge

Team leadership

Communication skills

Time management

Organisational skills

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Sous Chef - Lawson House Care Home - Larkfield

Salary: £14 hours per hour
Contract: Part-time - 15 hours per week
Location: Lawson House Care Home

Are you a passionate and experienced Chef ready to step into a rewarding role in a warm and welcoming care home environment?

We're looking for a talented Sous Chef to support our kitchen operations at Lawson House Care Home, helping to deliver fresh, home-cooked meals that our residents love.

Why Join Us?

Be part of a caring and supportive team
Work with fresh, seasonal ingredients
Make a meaningful difference every day

Your Role:

• Support the Head Chef in leading the kitchen team to deliver high-quality, nutritious meals tailored to residents' dietary needs

• Supervise food preparation and presentation to ensure high standards

• Manage stock levels and assist with supplier coordination

• Ensure kitchen cleanliness and full compliance with food safety standards

• Build positive relationships with residents to understand their preferences and enhance their dining experience

What We're Looking For:

A skilled chef with experience in a similar role (e.g., Sous Chef, 2nd Chef, Cook Supervisor)
Ability to lead and support a small team
Excellent food hygiene knowledge and a valid Food Hygiene Certificate
Great communication, time management, and organisational skills
A caring, flexible approach to working in a care home setting

Our Ideal Sous Chef Will:

• Be passionate about food and customer service

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent

• Have at least two years' experience in catering

• Be confident supervising in a busy kitchen environment

• Be motivated, reliable, and eager to grow professionally

If you're ready to bring your culinary skills into a setting where you can truly make a difference, we'd love to hear from you.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!