Second Chef

Compass Group UK; Aylesford; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is looking for a passionate Sous Chef for Lawson House Care Home in Aylesford. You will support the kitchen operations and deliver high-quality, nutritious meals. The ideal candidate should have at least two years of experience and excellent food hygiene knowledge. This part-time role offers a salary of £14 per hour with a commitment to nurturing diversity in an inclusive environment.

Benefits

Competitive pay

Opportunities for learning and development

Supportive team environment

Qualifications

• Ability to lead and support a small team.
• Excellent food hygiene knowledge and certificate required.
• Great communication and organizational skills.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Supervise food preparation to ensure high standards.
• Manage stock levels and assist with suppliers.
• Ensure kitchen cleanliness and food safety compliance.
• Build positive relationships with residents.

Skills

Catering experience

Food hygiene knowledge

Team leadership

Communication skills

Time management

Education

Valid Food Hygiene Certificate

Job description

Sous Chef - Lawson House Care Home - Larkfield

Salary: £14 hours per hour
Contract: Part-time - 15 hours per week
Location: Lawson House Care Home

Are you a passionate and experienced Chef ready to step into a rewarding role in a warm and welcoming care home environment?

We’re looking for a talented Sous Chef to support our kitchen operations at Lawson House Care Home, helping to deliver fresh, home-cooked meals that our residents love.

Why Join Us?

• Be part of a caring and supportive team
• Work with fresh, seasonal ingredients
• Make a meaningful difference every day

Your Role:

• Support the Head Chef in leading the kitchen team to deliver high-quality, nutritious meals tailored to residents’ dietary needs
• Supervise food preparation and presentation to ensure high standards
• Manage stock levels and assist with supplier coordination
• Ensure kitchen cleanliness and full compliance with food safety standards
• Build positive relationships with residents to understand their preferences and enhance their dining experience

What We’re Looking For:

Ability to lead and support a small team

Excellent food hygiene knowledge and a valid Food Hygiene Certificate

Great communication, time management, and organisational skills

Our Ideal Sous Chef Will:

• Be passionate about food and customer service
• Have at least two years' experience in catering
• Be confident supervising in a busy kitchen environment
• Be motivated, reliable, and eager to grow professionally

If you're ready to bring your culinary skills into a setting where you can truly make a difference, we’d love to hear from you.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!