Seasonal Sous Chef – Luxury Greek Beach Club

Peligoni Club; Remote; GBP 26,000 - 36,000; Full time

Job summary

A luxury beach club is seeking an experienced Sous Chef to oversee kitchen operations during the summer season in Greece. This hands-on leadership role is ideal for chefs passionate about Mediterranean cooking and mentoring junior team members. Candidates should have at least 3 years of experience as a chef, including supervisory experience. You will work in a fast-paced environment, ensuring high-quality dishes and maintaining food safety standards. Join a vibrant team and contribute to unique dining experiences.

Benefits

Quality ingredients

Collaborative team environment

Qualifications

• Minimum 3 years of experience as a chef with at least 1 year in a supervisory role.
• Extensive experience in a professional kitchen.
• Strong knowledge of food handling, hygiene and HACCP standards.

Responsibilities

• Support the Head Chef in the smooth day-to-day running of your kitchen.
• Lead by example during service, producing high-quality dishes.
• Train and mentor junior chefs to develop their skills.

Skills

Strong technical ability

Leadership

Creativity in cooking

Communication skills

Education

Basic Food Hygiene Certificate

Job description

A luxury beach club is seeking an experienced Sous Chef to oversee kitchen operations during the summer season in Greece. This hands-on leadership role is ideal for chefs passionate about Mediterranean cooking and mentoring junior team members. Candidates should have at least 3 years of experience as a chef, including supervisory experience. You will work in a fast-paced environment, ensuring high-quality dishes and maintaining food safety standards. Join a vibrant team and contribute to unique dining experiences.