Seasonal Menu Lead Chef | Live-In Role

COREcruitment; North Hertfordshire; On-site; GBP 40,000 - 44,000; Full time

Job summary

A leading hospitality management company seeks a Head Chef for its historic hotel in Hertford. The role involves leading a small team in creating seasonal menus while maintaining kitchen standards. The position offers a competitive salary of £40,000 with live-in accommodation or £44,000 for live-out, along with bonuses and uniform. Ideal candidates should have experience in culinary management and a passion for quality food preparation.

Benefits

Live-in accommodation

Quarterly bonuses

Uniform provided

Support from Head Office

Qualifications

• Experience as a Head Chef or in a similar role.
• Strong knowledge of seasonal ingredients and menu design.
• Ability to lead and motivate a small team.

Responsibilities

• Lead a team of around nine chefs, including Sous Chefs.
• Create and manage fresh, seasonal menus.
• Ensure high standards of kitchen operations and cleanliness.
• Collaborate with support teams.
• Drive consistency and creativity in dishes.

Skills

Culinary management

Menu creation

Team leadership

Quality control

Creativity

Job description

A leading hospitality management company seeks a Head Chef for its historic hotel in Hertford. The role involves leading a small team in creating seasonal menus while maintaining kitchen standards. The position offers a competitive salary of £40,000 with live-in accommodation or £44,000 for live-out, along with bonuses and uniform. Ideal candidates should have experience in culinary management and a passion for quality food preparation.