Seasonal Menu Chef - Lead Kitchen, Fresh & Balanced Hours

RHR UK; Cheltenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality provider is seeking a qualified Bank Chef in Cheltenham. The ideal candidate will manage kitchen operations in the Head Chef's absence and create high-quality, nutritious dishes using fresh seasonal ingredients. This role offers work-life balance with alternate weekends and opportunities for career growth. The company values quality and person-centred hospitality, making it an ideal workplace for passionate chefs.

Benefits

Work life balance

Free learning and development

Holiday, retail and leisure discounts

Annual Hospitality Awards participation

Refer a Friend bonus scheme

Qualifications

• Previous experience as a chef in a professional kitchen.
• Ability to create high-quality dishes.
• Experience in managing kitchen operations.

Responsibilities

• Help manage the kitchen in the Head Chef's absence.
• Deliver high-quality and wholesome dishes.
• Lead and motivate a team.

Skills

Personable and warm approach

Interest in wellbeing of residents

Understanding of nutrition

Experience with fresh seasonal food

Team leadership experience

HACCP knowledge

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

A leading hospitality provider is seeking a qualified Bank Chef in Cheltenham. The ideal candidate will manage kitchen operations in the Head Chef's absence and create high-quality, nutritious dishes using fresh seasonal ingredients. This role offers work-life balance with alternate weekends and opportunities for career growth. The company values quality and person-centred hospitality, making it an ideal workplace for passionate chefs.