Seasonal Menu Chef de Partie — Fine Dining & Perks

Audley Group; Park Central; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the UK is seeking a Chef De Partie to deliver exceptional dining experiences. You will work closely with the team to craft seasonal menus and maintain high kitchen standards. Ideal candidates should possess cooking expertise and a Food Hygiene Certificate. This role offers no split shifts and a competitive salary, alongside various benefits, including employee discounts and training opportunities.

Benefits

Work life balance - no split shifts

Competitive salary

Company pension scheme

28 days holiday (inclusive bank holidays)

50% discount on food and drinks

Guest suites at staff rates

Full training provided

Excellent learning and development opportunities

Free membership to employee discount portal

Free membership to Healthcare Cash Plan Scheme

Refer a friend bonus scheme

Free uniform

Qualifications

• Proven history of running a section of the kitchen and managing food deliveries.
• Good level of culinary knowledge and ability to work under pressure.
• Flexible approach to daily duties and shift patterns.

Responsibilities

• Deliver consistently outstanding food during service.
• Assist with stock ordering and ensure HACCP compliance.
• Help develop new dishes and menus.

Skills

Cooking skills

Stock control management

Food hygiene knowledge

Education

Food Hygiene Certificate Level 2

Job description

A leading hospitality company in the UK is seeking a Chef De Partie to deliver exceptional dining experiences. You will work closely with the team to craft seasonal menus and maintain high kitchen standards. Ideal candidates should possess cooking expertise and a Food Hygiene Certificate. This role offers no split shifts and a competitive salary, alongside various benefits, including employee discounts and training opportunities.