Seasonal Kitchen Mastery: Chef de Partie in the Countryside

Greycoat Lumleys; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent hospitality group in the UK is seeking a skilled Chef de Partie to join their kitchen team. This role involves preparing high-quality dishes, guiding junior chefs, and contributing to menu innovation. Candidates should have at least 2 years of relevant experience, a passion for seasonal food, and strong culinary techniques. Join us in a collaborative environment where quality and teamwork are prioritized.

Qualifications

• Minimum 2 years’ experience in a Chef de Partie or strong Commis role.
• Strong culinary technique and understanding of food safety.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and cook dishes to consistently high standards.
• Support and guide junior chefs during service.
• Assist in the creation of innovative, seasonal dishes.
• Ensure timely preparation and delivery of all dishes.

Skills

Culinary techniques

Food safety

Communication

Teamwork

Attention to detail

Job description

A prominent hospitality group in the UK is seeking a skilled Chef de Partie to join their kitchen team. This role involves preparing high-quality dishes, guiding junior chefs, and contributing to menu innovation. Candidates should have at least 2 years of relevant experience, a passion for seasonal food, and strong culinary techniques. Join us in a collaborative environment where quality and teamwork are prioritized.