Seasonal Kitchen Lead — Sous Chef, Growth & Creativity

Kamro Ltd; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading country inn in the UK is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality seasonal dishes. The role includes overseeing kitchen operations, mentoring a small team, and maintaining food safety standards. Ideal candidates should have over 12 years of experience, solid knowledge of British cuisine, and strong leadership skills. The position offers competitive salary and opportunities for professional growth within a supportive team environment.

Benefits

Competitive salary

Opportunity for growth

Staff meals

Potential accommodation

Qualifications

• Minimum 12 years in a similar role.
• Solid knowledge of British / modern European cuisine.
• Understanding of food safety HACCP standards.
• Strong leadership skills and ability to manage a small team.
• Good organizational skills under pressure.
• Commitment to high standards and kitchen discipline.

Responsibilities

• Assist Head Chef in menu execution and seasonal planning.
• Lead kitchen operations during services.
• Support menu development and control costs.
• Supervise and mentor kitchen team.
• Maintain food hygiene and safety standards.

Skills

Culinary Experience

Kitchen Management Experience

Food Handling

Cost Control

Knife Skills

Sanitation

Cooking

Restaurant Experience

Food Preparation Experience

Labor Cost Analysis

Job description

A leading country inn in the UK is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality seasonal dishes. The role includes overseeing kitchen operations, mentoring a small team, and maintaining food safety standards. Ideal candidates should have over 12 years of experience, solid knowledge of British cuisine, and strong leadership skills. The position offers competitive salary and opportunities for professional growth within a supportive team environment.