Seasonal Kitchen Lead: Junior Sous Chef

Equipment Sales & Service Limited.; Old Woking; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in the United Kingdom is looking for a Junior Sous Chef to manage the Food Hall Kitchen at RHS Garden Wisley. Responsibilities include supervising the kitchen team, ensuring food quality, and supporting the Head Chef in daily operations. The ideal candidate will have over 3 years of relevant experience and strong cooking skills, alongside food safety knowledge. This role offers a collaborative work environment and opportunities for growth.

Qualifications

• Over 3 years of relevant experience in a kitchen environment.

Responsibilities

• Oversee the Food Hall Kitchen at RHS Garden Wisley.
• Support the Head Chef with day-to-day operations.
• Ensure food quality across service.
• Supervise the kitchen team.

Skills

Strong cooking skills

Food safety knowledge

Job description

A leading hospitality provider in the United Kingdom is looking for a Junior Sous Chef to manage the Food Hall Kitchen at RHS Garden Wisley. Responsibilities include supervising the kitchen team, ensuring food quality, and supporting the Head Chef in daily operations. The ideal candidate will have over 3 years of relevant experience and strong cooking skills, alongside food safety knowledge. This role offers a collaborative work environment and opportunities for growth.