Seasonal Kitchen Lead Chef - Work-Life Balance & Growth

Barchester Healthcare Homes Limited; Washington; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in the UK is looking for a passionate Bank Chef who values quality and work-life balance. In this role, you will help create tasty, seasonal menus while managing the kitchen in the absence of the Head Chef. Ideal candidates will have relevant culinary qualifications and experience in a team leadership role, along with a strong understanding of nutrition and HACCP. Competitive rewards package and opportunities for career growth available.

Benefits

Work life balance with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Annual Hospitality Awards participation

Refer a Friend bonus scheme

Qualifications

• Hold relevant culinary qualification.
• Experience in managing a team.
• Create a welcoming environment.

Responsibilities

• Assist Head Chef and manage kitchen in their absence.
• Deliver high quality dishes using fresh produce.
• Work within budget and manage stock control.

Skills

Personable and warm approach

Experience with fresh seasonal food

Understanding of nutrition

Leadership experience

Knowledge of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is looking for a passionate Bank Chef who values quality and work-life balance. In this role, you will help create tasty, seasonal menus while managing the kitchen in the absence of the Head Chef. Ideal candidates will have relevant culinary qualifications and experience in a team leadership role, along with a strong understanding of nutrition and HACCP. Competitive rewards package and opportunities for career growth available.