Seasonal Chef de Partie – Fresh, Fast-Paced & Collaborative

Fuller's; Ashurst; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Discounted hotel stays

Employee benefits platform

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s is seeking a Chef de Partie to join our kitchen and help prepare fresh, seasonal dishes for a diverse guest base. You’ll work closely with talented chefs, embracing new techniques and ideas to deliver high-quality meals.

The role focuses on collaboration, speed, and pride in using local ingredients, with a strong emphasis on teamwork and positive attitude in a busy pub setting.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Ability to support and work alongside talented chefs.
• Interest in learning new cooking techniques and implementing ideas.
• Excellent teamwork and positive attitude.
• Willing to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Positive attitude

Fast-paced environment

Passion for fresh produce

Job description

Fuller’s is seeking a Chef de Partie to join our kitchen and help prepare fresh, seasonal dishes for a diverse guest base. You’ll work closely with talented chefs, embracing new techniques and ideas to deliver high-quality meals.

The role focuses on collaboration, speed, and pride in using local ingredients, with a strong emphasis on teamwork and positive attitude in a busy pub setting.