Seasonal Breakfast Chef — Produce-Led, Early Service

Greycoat Lumleys; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premium countryside hospitality destination in England is seeking a dedicated Breakfast Chef to join a high-performing kitchen team. You will prepare and cook breakfast dishes, champion seasonal produce, and work alongside senior chefs to deliver exceptional dining experiences. The ideal candidate should possess strong cooking skills, excellent communication, and a passion for high-quality food. Personal transport is required due to the rural location.

Qualifications

• Previous experience in a professional kitchen, ideally within breakfast or high-end dining.
• Strong understanding of seasonal and produce-led cooking.
• Ability to work efficiently in early-morning service.
• Excellent communication, organization, and teamwork skills.
• A passion for high-quality, honest food.
• Personal transport (rural location).

Responsibilities

• Prepare and cook breakfast dishes to consistently high standards.
• Maintain cleanliness, organization, and workstation readiness.
• Ensure timely preparation and delivery of all breakfast dishes.
• Adhere to all food safety regulations and hygiene standards.
• Collaborate closely with the wider brigade, sharing knowledge.

Skills

Cooking techniques

Knowledge of seasonal produce

Teamwork

Time management

Job description

A premium countryside hospitality destination in England is seeking a dedicated Breakfast Chef to join a high-performing kitchen team. You will prepare and cook breakfast dishes, champion seasonal produce, and work alongside senior chefs to deliver exceptional dining experiences. The ideal candidate should possess strong cooking skills, excellent communication, and a passion for high-quality food. Personal transport is required due to the rural location.