Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; Remote; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company is seeking an Assistant Cook for the 2026 season at their Chateau Du Molay in Normandy, France. This role involves preparing meals for an international clientele and serving up to 200 guests. Ideal candidates will have previous kitchen experience, a strong understanding of health and safety regulations, and the ability to cater to various dietary needs. Teamwork is vital as you'll be working alongside a diverse team and ensuring a smooth kitchen operation. Competitive seasonal salary and accommodation provided.

Benefits

Competitive seasonal salary

Free meals

Shared accommodation

Access to on-site facilities

Qualifications

• Experience as a Commis Chef is ideal.
• Comfortable working in a fast-paced environment.
• Not afraid to perform various kitchen duties.

Responsibilities

• Follow direction from the Catering Manager.
• Help maintain health, safety, and cleanliness in the kitchen.
• Assist with food preparation and kitchen management.

Skills

Previous experience in a busy commercial kitchen

Understanding of Health and Safety regulations

Ability to cater for dietary requirements

Teamwork and leadership skills

Conversational English

French speaking (bonus)

Job description

A hospitality company is seeking an Assistant Cook for the 2026 season at their Chateau Du Molay in Normandy, France. This role involves preparing meals for an international clientele and serving up to 200 guests. Ideal candidates will have previous kitchen experience, a strong understanding of health and safety regulations, and the ability to cater to various dietary needs. Teamwork is vital as you'll be working alongside a diverse team and ensuring a smooth kitchen operation. Competitive seasonal salary and accommodation provided.