Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; Remote; GBP 60,000 - 80,000; Full time

Job summary

A leading educational travel company is looking for an Assistant Cook for the 2026 season at a picturesque chateau in France. Responsibilities include meal preparation for guests, ensuring health and safety standards, and potentially running the kitchen on off days. Ideal candidates possess extensive kitchen experience, teamwork skills, and ability to cater for diverse dietary needs. Join us for an enriching seasonal experience with opportunities for return in the future.

Benefits

Competitive seasonal salary

Free meals on duty

Shared accommodation

Access to on-site facilities

Qualifications

• Experience working in a busy commercial kitchen.
• Familiarity with health and safety regulations including HACCP.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in meal preparation and kitchen operations.
• Ensure health and safety practices are followed.
• Support kitchen management in daily operations.

Skills

Previous experience in a busy commercial kitchen

Understanding of Health and Safety regulations

Experience catering for dietary requirements

Teamwork and can-do attitude

Conversational English

French speaking

Job description

A leading educational travel company is looking for an Assistant Cook for the 2026 season at a picturesque chateau in France. Responsibilities include meal preparation for guests, ensuring health and safety standards, and potentially running the kitchen on off days. Ideal candidates possess extensive kitchen experience, teamwork skills, and ability to cater for diverse dietary needs. Join us for an enriching seasonal experience with opportunities for return in the future.