School Kitchen Sous Chef - Fresh, Term-Time Role

Harrison Catering Services; Sunninghill; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading school catering company seeks a Sous Chef to join their team in Sunninghill. The role involves preparing meals for break, lunch, and dinner services. Candidates should have proven craft skills and a passion for fresh food, ideally with NVQ level 2 in Professional Cookery. This position offers a competitive salary, working hours from 7 am to 3.30 pm, Monday to Friday, during term-time plus 45 days.

Benefits

Competitive salary

Term-time work with additional days

Consistent working hours

Qualifications

• Proven craft skills in cooking.
• Real passion for fresh food.
• Ideally qualified to NVQ level 2 in Professional Cookery.

Responsibilities

• Preparing food for break, lunch and dinner services.

Skills

Craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

A leading school catering company seeks a Sous Chef to join their team in Sunninghill. The role involves preparing meals for break, lunch, and dinner services. Candidates should have proven craft skills and a passion for fresh food, ideally with NVQ level 2 in Professional Cookery. This position offers a competitive salary, working hours from 7 am to 3.30 pm, Monday to Friday, during term-time plus 45 days.