School Kitchen Porter: Clean, Prep & Back-of-House Support

Sodexo Group

Shrewsbury

On-site

GBP 26,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Competitive retirement plan
Discounts at 1,900+ retail brands
Gym offers
Employee Assistance Programme (24/7)

Job summary

Shrewsbury School in Shrewsbury is seeking a Kitchen Porter to support dining services, ensuring cleanliness and a safe, welcoming environment for students and staff. You will assist chefs, maintain hygiene, and help prep and clear dining areas across breakfast, lunch and supper service.

The role requires reliability, ability to work under pressure, and a Basic Food Hygiene Certificate (or willingness to obtain one). An Enhanced DBS clearance is required. 40 hours/week, 5/7 shifts.

Qualifications

  • Need Basic Food Hygiene Certificate or willingness to obtain one.
  • Enhanced DBS clearance is required.
  • Experience in catering/hospitality is desirable but not essential.
  • Ability to work 40 hours per week in a 5/7 shift pattern.

Responsibilities

  • Wash and sanitise all crockery, cutlery, utensils, equipment and service items.
  • Maintain high standards of cleanliness in all catering areas.
  • Set up and clear dining areas as needed.
  • Engage positively with students and staff to promote a welcoming atmosphere.
  • Follow health and safety, fire, and COSHH regulations at all times.
  • Assist with fridge/freezer organisation and safe food storage.
  • Report accidents or shortages promptly to the Chef or Supervisor.

Skills

Positive attitude
Teamwork
Work under pressure
Reliable

Education

Basic Food Hygiene Certificate
Enhanced DBS clearance

Job description

Shrewsbury School in Shrewsbury is seeking a Kitchen Porter to support dining services, ensuring cleanliness and a safe, welcoming environment for students and staff. You will assist chefs, maintain hygiene, and help prep and clear dining areas across breakfast, lunch and supper service.

The role requires reliability, ability to work under pressure, and a Basic Food Hygiene Certificate (or willingness to obtain one). An Enhanced DBS clearance is required. 40 hours/week, 5/7 shifts.

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