School Kitchen Manager: Lead Fresh, Seasonal Menus

Impact Food Group

Sunbury-on-Thames

Sur place

GBP 21 000 - 29 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Free meal on shift
Provided uniform
Staff discount scheme

Résumé du poste

Impact Food Group is seeking a Cook Manager at St Albans Catholic Primary School, East Molesey, KT8. The role is 35 hours per week, Monday to Friday, during term time plus inset days, with shifts 7:30am–3:00pm. Salary is £25,000 per annum. You will lead a kitchen team to deliver fresh, seasonal meals to students daily.

The position offers daytime hours, holidays during school breaks, a free meal on shift, and provided uniform. Opportunities for training and career progression are available.

Qualifications

  • Experience managing a kitchen, ideally in schools or high-volume catering environments.
  • Skilled in preparing fresh, seasonal food.
  • Strong people management and team leadership skills.
  • Good organisational and communication skills.
  • A proactive, hands-on approach with pride in maintaining high standards.
  • Good understanding of food hygiene and safety regulations.

Responsabilités

  • Managing the day-to-day running of the kitchen.
  • Leading, motivating, and developing your catering team.
  • Preparing and serving fresh, seasonal meals for the school.
  • Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards.
  • Liaising directly with onsite clients and stakeholders.
  • Ensuring service runs smoothly and efficiently.

Connaissances

Kitchen management
Team leadership
Food hygiene
Organisational skills

Description du poste

Impact Food Group is seeking a Cook Manager at St Albans Catholic Primary School, East Molesey, KT8. The role is 35 hours per week, Monday to Friday, during term time plus inset days, with shifts 7:30am–3:00pm. Salary is £25,000 per annum. You will lead a kitchen team to deliver fresh, seasonal meals to students daily.

The position offers daytime hours, holidays during school breaks, a free meal on shift, and provided uniform. Opportunities for training and career progression are available.

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