School Kitchen Manager: Fresh, Seasonal Menus

Holroyd Howe; Northwood; On-site; GBP 30,000 - 32,000; Part time

Job summary

A leading contract catering company in Northwood is seeking an experienced Chef Manager to oversee kitchen operations at St Helen's School. You will manage a small team and deliver high-quality meals for pupils. The ideal candidate has contract catering experience, strong leadership skills, and a passion for fresh ingredients. This role offers competitive salary and benefits including 28 days holiday and bespoke training opportunities.

Benefits

28 days holiday

Volunteering days

Enhanced maternity leave

Pension and life insurance

Discounts via Perkbox

Free meals

Career development opportunities

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering.
• Passionate about using fresh, seasonal ingredients to create balanced menus.
• Knowledge of allergen management and sustainability best practices.

Responsibilities

• Lead kitchen operations ensuring highest standards of food quality.
• Oversee menu planning, stock control, and supplier relationships.
• Ensure compliance with all food safety and health policies.

Skills

Strong kitchen management and leadership skills

Excellent organisational and communication skills

Knowledge of food safety standards

Education

Experience within contract catering

Job description

A leading contract catering company in Northwood is seeking an experienced Chef Manager to oversee kitchen operations at St Helen's School. You will manage a small team and deliver high-quality meals for pupils. The ideal candidate has contract catering experience, strong leadership skills, and a passion for fresh ingredients. This role offers competitive salary and benefits including 28 days holiday and bespoke training opportunities.