School Kitchen Manager - Creative Menu Lead (Mon-Fri)

Holroyd Howe; City Of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading contract catering company is seeking an enthusiastic Chef Manager to oversee the Nursery to Year 2 kitchen operations at St Helen's School, ensuring the highest food quality for around 250 pupils daily. This role requires strong leadership, kitchen management skills, and a passion for fresh ingredients. You will manage a small team, plan menus, and ensure compliance with food safety standards. Benefits include 28 days holiday, enhanced maternity leave, and professional development opportunities.

Benefits

28 days holiday

3 volunteering days

Grandparent leave

Enhanced maternity leave

Training & development opportunities

Pension & life insurance

Discounts via Perkbox

Free meals while at work

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering.
• Strong kitchen management and leadership skills.
• Knowledge of food safety standards, allergen management, and sustainability best practices.

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality.
• Manage and support a small kitchen team.
• Oversee menu planning, stock control, and supplier relationships.
• Deliver fresh, high-quality meals for pupils and staff.

Skills

Leadership

Kitchen management

Food safety standards

Communication skills

Job description

A leading contract catering company is seeking an enthusiastic Chef Manager to oversee the Nursery to Year 2 kitchen operations at St Helen's School, ensuring the highest food quality for around 250 pupils daily. This role requires strong leadership, kitchen management skills, and a passion for fresh ingredients. You will manage a small team, plan menus, and ensure compliance with food safety standards. Benefits include 28 days holiday, enhanced maternity leave, and professional development opportunities.