School Kitchen & Catering Manager

Education Authority Northern Ireland; Craigavon; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local educational authority is seeking a Catering Manager for efficient day-to-day kitchen management within Craigavon Senior High School. The ideal candidate will be responsible for delivering high-quality catering services to students and staff. Key responsibilities include managing food preparation, supervising teams, and ensuring compliance with food safety legislation. Preferred qualifications include NVQ level 2 in food preparation, experience in team supervision, and knowledge of HACCP. This role involves working with specialized diets and managing kitchen finances.

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent.
• Evidence of effective supervision or management of a catering team.
• Demonstrable experience in stock control and budget management.

Responsibilities

• Manage the kitchen operations efficiently.
• Lead and supervise the catering team.
• Ensure compliance with food safety regulations.
• Monitor financial performance and manage costs.
• Organize food service and meal transportation.

Skills

NVQ level 2 in food preparation and cooking or equivalent

Effective supervision or management of a catering team

Stock control and budget management

Knowledge of HACCP

Knowledge of special diets

IT skills including MS Outlook, Excel, Word, and Teams

Experience of delivering training

Education

NVQ level 2 in food preparation and cooking or equivalent

Job description

A local educational authority is seeking a Catering Manager for efficient day-to-day kitchen management within Craigavon Senior High School. The ideal candidate will be responsible for delivering high-quality catering services to students and staff. Key responsibilities include managing food preparation, supervising teams, and ensuring compliance with food safety legislation. Preferred qualifications include NVQ level 2 in food preparation, experience in team supervision, and knowledge of HACCP. This role involves working with specialized diets and managing kitchen finances.