School Kitchen Assistant Cook - Teamwork & Nutritious Meals

Hertfordshire Catering Limited; Wick; On-site; GBP 18,000 - 23,000; Full time

Job summary

Hertfordshire Catering Limited is seeking an Assistant Cook to support the Cook Manager in preparing and serving nutritious meals within a school catering environment. You will work as part of a team, ensuring high standards and safety.

Key requirements include Food Hygiene Level 2, experience in education catering, and the ability to manage allergens and inventory using IT systems. Commitment to safeguarding children is essential.

Qualifications

• Must have Food Hygiene Level 2 certificate.
• Experience in education catering or similar environment is essential.
• Knowledge of health and safety requirements in a school setting.
• Ability to cater for a wide range of dietary requirements.
• Able to use IT systems for ordering, inventory and allergen records.

Responsibilities

• Prepare nutritious meals that meet client and student expectations
• Demonstrate a positive, team-oriented attitude with strong communication skills
• Support the Cook Manager with general tasks as required
• Assist with stock control and inventory management
• Represent the brand professionally, always maintaining a positive image
• Adhere to all food safety and hygiene standards
• Ensure full compliance with health and safety regulations
• Committed to safeguarding children and young people
• Competent in using IT systems for ordering, inventory monitoring, and maintaining accurate allergen records
• Able to support and work collaboratively as part of a team

Skills

Communication skills

Team player

Food safety

Allergen management

IT systems

Education

Food Hygiene Level 2

Education catering experience

Job description

Hertfordshire Catering Limited is seeking an Assistant Cook to support the Cook Manager in preparing and serving nutritious meals within a school catering environment. You will work as part of a team, ensuring high standards and safety.

Key requirements include Food Hygiene Level 2, experience in education catering, and the ability to manage allergens and inventory using IT systems. Commitment to safeguarding children is essential.