School Dining Operations Manager

Education Authority; Strabane; On-site; GBP 25,000 - 35,000; Full time

Job summary

A regional educational service in Strabane is seeking a Catering Manager responsible for overseeing food services and kitchen operations. The ideal candidate will have relevant qualifications in food preparation and experience managing catering teams. Responsibilities include innovating menu provisions, ensuring compliance with food safety regulations, and managing financial performance. This role promotes a collaborative work environment and ensures high-quality catering services to the institution.

Qualifications

• NVQ Level 2 in food preparation/cooking or equivalent.
• Evidence of supervision or management of a catering team.
• Experience in stock control and budget management.

Responsibilities

• Execute cooking activities and manage food service.
• Supervise, direct, and manage kitchen teams.
• Monitor financial performance and maintain budget.

Skills

Supervision

Food safety knowledge

Communication

Risk assessment

Education

NVQ Level 2 in food preparation/cooking or equivalent

Experience in a catering establishment

Job description

A regional educational service in Strabane is seeking a Catering Manager responsible for overseeing food services and kitchen operations. The ideal candidate will have relevant qualifications in food preparation and experience managing catering teams. Responsibilities include innovating menu provisions, ensuring compliance with food safety regulations, and managing financial performance. This role promotes a collaborative work environment and ensures high-quality catering services to the institution.