School Dining Host — Free Meals on Duty

Thomas Franks Ltd; Metropolitan Borough of Solihull; On-site; GBP 20,000 - 25,000; Full time

Job summary

A catering company in the United Kingdom is seeking a hospitality assistant who will provide excellent service to pupils, staff, and guests while assisting with food preparation and maintaining cleanliness. This role requires previous experience in a catering environment and a strong understanding of food hygiene. Candidates must be organized and reliable, with the ability to work in a fast-paced setting. Benefits include free meals on duty, discounts at major retailers, and opportunities for career progression.

Benefits

Wider wallet scheme (discounts at major retailers)

Free meals on duty

Volunteers leave - up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Unrivalled individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Qualifications

• Previous experience working in a fast-paced catering environment.
• Basic understanding of food hygiene and safety regulations.

Responsibilities

• Provide friendly, efficient, and professional service to pupils, staff, and guests.
• Assist with the preparation of light meals, snacks, and beverages.
• Maintain high standards of cleanliness across all hospitality areas.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Assist in setting up and clearing for events.

Skills

Organised

Time management skills

Proactive

Reliable

Detail-oriented

Education

Level 2 Food Hygiene qualification (or willingness to obtain)

Job description

A catering company in the United Kingdom is seeking a hospitality assistant who will provide excellent service to pupils, staff, and guests while assisting with food preparation and maintaining cleanliness. This role requires previous experience in a catering environment and a strong understanding of food hygiene. Candidates must be organized and reliable, with the ability to work in a fast-paced setting. Benefits include free meals on duty, discounts at major retailers, and opportunities for career progression.