Responsibilities
- Prepare the menu using the recipes provided, including catering for special dietary needs
- Ensure food hygiene, allergens, and health & safety standards are always met
- Stock control, place orders, and manage the budgets
- Lead and support your team, helping them grow and do their best
Qualifications & Experience
- Experience in educational catering or similar environment and a passion for working with fresh, quality ingredients
- Food Hygiene Level 2 certification, with further training available if needed
- Strong understanding of health and safety in a kitchen environment
- A self-starter who can take initiative, drive results, and motivate and develop your team
- Eager to learn, grow, and make a positive impact in the school community
Company Overview
HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers. Join our dedicated team at HCL and help us deliver healthy, nutritious meals that make a real difference every day!
Compensation & Working Hours
- £13.26 per hour (£15,391 per annum)
- 27.5 hours per week
- Term time only (Great work - life balance)
Other HCL Benefits
- Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's apply
- Learning opportunities for personal and professional development within the company
- VIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities.