School Commis Chef - Fresh, High-Volume Kitchen Prep

Impact Food Group; Oxshott; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free meal on shift

Professional development

Staff discount at retailers

Monthly shopping vouchers

Job summary

Impact Food Group is seeking a Commis Chef for Danes Hill School in Leatherhead. Working Monday to Friday, 7am-3pm (37.5 hours per week) during term time (34.4 weeks per year). Salary is £20,880 per annum.

You will assist in preparing fresh, seasonal meals and support the head chef, with opportunities for development within a highly professional school catering team. Responsibilities include cooking from scratch, assisting with menu planning, supporting events, and ensuring food safety and

Qualifications

• Previous catering experience, ideally in a professional or high-volume environment.
• Passion for high-quality food, presentation, and attention to detail.
• Experience or willingness to support catering events and special functions.
• Knowledge of food hygiene and safe preparation practices.
• Team player with strong organisational skills.

Responsibilities

• Preparing and cooking meals from scratch using fresh, high-quality ingredients.
• Supporting menu planning and adapting dishes to dietary requirements.
• Preparing and assisting with catering events, banquets, and special functions.
• Ensuring the kitchen is clean, organised, and compliant with food safety standards.
• Working closely with the team to deliver consistently excellent meals.

Skills

Catering exp

Food quality

Events support

Food hygiene

Team player

Job description

Impact Food Group is seeking a Commis Chef for Danes Hill School in Leatherhead. Working Monday to Friday, 7am-3pm (37.5 hours per week) during term time (34.4 weeks per year). Salary is £20,880 per annum.

You will assist in preparing fresh, seasonal meals and support the head chef, with opportunities for development within a highly professional school catering team. Responsibilities include cooking from scratch, assisting with menu planning, supporting events, and ensuring food safety and