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PRS in Richmond is seeking an experienced Chef de Partie for a school catering booking. Dates: Monday 12th to Friday 16th October, hours 8:00am-4:30pm, 30 minutes break. You will help produce high-volume meals for around 200 portions per day and ensure high standards of quality and food safety.
A valid Enhanced DBS certificate is essential. You must be reliable and comfortable working in a busy kitchen; transport via minibus is available from Richmond Station if needed.
Richmond We are looking for an experienced Chef de Partie (CDP) for a school catering booking in Richmond.
Dates: Monday 12th to Friday 16th October
Hours: 8:00am-4:30pm
Break: 30 minutes unpaid
Covers: Approximately 200 per day
Transport: Minibus available from Richmond Station if you do not have a car
Requirement: A valid Enhanced DBS certificate is essentialYou must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes