School Chef

Corus Consultancy; Slough; On-site; GBP 25,000 - 30,000; Full time

Job summary

A catering service in Slough is seeking a Cook/Chef to prepare and serve nutritious meals while ensuring food safety standards are met. Responsibilities include meal preparation, kitchen management, and supervising kitchen staff. Candidates should possess a Level 2 Food Safety Certificate. Shift hours are Mon-Fri from 7:30 to 2:30. Interested applicants should contact Madhu at 07375920222.

Qualifications

• Experience in meal preparation and cooking.
• Knowledge of food hygiene and health standards.
• Ability to manage kitchen stock and supplier orders.

Responsibilities

• Prepare, cook, and serve nutritious meals according to planned menus.
• Manage stock levels and kitchen supplies.
• Maintain food hygiene and health safety standards.
• Supervise kitchen staff and manage rosters.

Skills

Meal Preparation

Food Hygiene Compliance

Kitchen Management

Team Leadership

Education

Level 2 Food Safety Certificate

Job description

Corus is hiring for a Cook/Chef in Slough.

7:30-2:30 Mon-Fri

Responsibilities

• Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements.
• Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked.
• Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate.
• Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.
• Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits.

Enhanced DBS.

If interested contact Madhu - 07375920222