School Chef

Blue Arrow - Nottingham; Lincoln; On-site; GBP 25,000 - 30,000; Full time

Job summary

An education services provider is seeking a passionate School Chef to manage kitchen operations and prepare nutritious meals for school clients. The role involves planning menus, ensuring food safety, and supervising kitchen staff. Ideal candidates should have proven experience in a similar environment. This position offers a dynamic work setting focused on enhancing student well-being through healthy meals.

Qualifications

• Proven experience as a Chef, preferably in a school or similar environment.

Responsibilities

• Plan and create nutritious and balanced menus.
• Prepare and cook meals to a high standard.
• Manage kitchen operations, including food ordering and stock control.
• Maintain a clean and safe kitchen environment.
• Supervise and train kitchen staff.
• Monitor and manage the kitchen budget.

Skills

Menu planning

Food preparation

Team supervision

Budget management

Job description

Job Description

School chef - Nottingham & surrounding areas

About Us

Blue Arrow provides a nurturing and stimulating environment for our education clients. We believe that nutritious and delicious meals are essential to student's well-being and academic success.

Job Details

We are seeking a talented and passionate School Chef to join our team. As School Chef you will be responsible for planning, preparing, and cooking healthy and appealing meals for school clients. You will manage the kitchen, ensuring it meets the highest standards of hygiene and safety, and oversee all aspects of food preparation and service.

Responsibilities

• Plan and create nutritious and balanced menus that meet dietary requirements and preferences.
• Prepare and cook meals to a high standard, ensuring quality and taste.
• Manage kitchen operations, including food ordering, stock control, and waste management.
• Maintain a clean and safe kitchen environment, adhering to food safety regulations.
• Supervise and train kitchen staff, ensuring efficient and effective teamwork.
• Monitor and manage the kitchen budget, ensuring cost-effectiveness.

Qualifications

• Proven experience as a Chef, preferably in a school or similar environment.