School Catering Manager & Menu Innovator

Clayton St John CofE Primary School; Bradford; On-site; GBP 27,000 - 42,000; Full time

Job summary

Clayton St John CofE Primary School is seeking a catering lead to plan and improve a high-quality menu for staff and students. You will manage budgets, supervise kitchen operations and negotiate supplier contracts to ensure value and compliance with school nutrition standards.

The role requires training staff in diet, nutrition, food safety and hygiene, while supporting school policies and the dining environment.

Qualifications

• Experience in school or institutional catering is advantageous.
• Knowledge of food safety, nutrition and hygiene principles.
• Ability to plan and monitor menus to meet dietary standards.

Responsibilities

• Lead and develop a creative, high-quality school menu offer for staff and students.
• Manage catering budget and negotiate supplier contracts for best value.
• Ensure compliance with DfE school food standards and hygiene practices.
• Provide training and guidance to staff on diet, nutrition, and food safety.
• Oversee kitchen operations, HACCP and COSHH compliance.

Skills

Budget management

Menu planning

Food safety

Nutrition

Staff training

Supplier negotiation

Leadership

MS Office

Tools

MS Office

Job description

Clayton St John CofE Primary School is seeking a catering lead to plan and improve a high-quality menu for staff and students. You will manage budgets, supervise kitchen operations and negotiate supplier contracts to ensure value and compliance with school nutrition standards.

The role requires training staff in diet, nutrition, food safety and hygiene, while supporting school policies and the dining environment.