School Catering Manager: Lead Kitchen & Special Diets

Education Authority Northern Ireland; Armagh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A regional educational administration is seeking a Catering Manager for efficient management of kitchen operations. This role involves overseeing food service, supervising staff, managing financial performance, and ensuring compliance with food safety legislation. The ideal candidate will possess NVQ level 2 in food preparation or equivalent, demonstrate effective team supervision, and have experience in stock and budget management. This position offers an opportunity to contribute to a quality catering service provided for children and staff, with a commitment to equal opportunities.

Qualifications

• Experience in food preparation and cooking within a catering establishment.
• Knowledge of HACCP.
• Willing to undertake job related training.

Responsibilities

• Manage the kitchen's daily operations.
• Supervise and allocate duties to employees.
• Monitor financial performance and maintain costs.

Skills

Food preparation and cooking

Supervision of catering team

Stock control

Budget management

IT skills (MS Outlook, Excel, Word, Teams)

Training delivery

Education

NVQ level 2 in food preparation and cooking or equivalent

Job description

A regional educational administration is seeking a Catering Manager for efficient management of kitchen operations. This role involves overseeing food service, supervising staff, managing financial performance, and ensuring compliance with food safety legislation. The ideal candidate will possess NVQ level 2 in food preparation or equivalent, demonstrate effective team supervision, and have experience in stock and budget management. This position offers an opportunity to contribute to a quality catering service provided for children and staff, with a commitment to equal opportunities.