School Catering Manager: Kitchen Leadership & Menus

Education Authority Northern Ireland; Limavady; On-site; GBP 25,000 - 35,000; Full time

Job summary

A local educational organization in Limavady seeks a Catering Manager to oversee kitchen operations and ensure quality food service. The role demands strong leadership, cooking skills, and knowledge of food safety regulations. Candidates should have NVQ level 2 in food preparation or equivalent experience, coupled with a proven track record in managing catering teams. This position is essential in providing nutritious meals for children and staff while adhering to health and safety standards.

Qualifications

• Two years’ experience in food preparation and cooking within a catering establishment.
• Evidence of effective supervision or management of a catering team.
• Knowledge of Hazard Analysis Critical Control Point (HACCP).

Responsibilities

• Execute skilled cooking activities and manage menu provisions.
• Supervise all aspects of food service and manage dining centre kitchens.
• Ensure adherence to food safety standards and manage food stock.

Skills

Leadership

Team participation

Detailed cooking skills

Supervision of catering team

Stock control

Budget management

IT skills (MS Outlook, Excel, Word, Teams)

Education

NVQ level 2 in food preparation and cooking

City & Guilds 706-1 & 706-2

Job description

A local educational organization in Limavady seeks a Catering Manager to oversee kitchen operations and ensure quality food service. The role demands strong leadership, cooking skills, and knowledge of food safety regulations. Candidates should have NVQ level 2 in food preparation or equivalent experience, coupled with a proven track record in managing catering teams. This position is essential in providing nutritious meals for children and staff while adhering to health and safety standards.